2014 Debut Pinot Noir
GOLD MEDAL 93/100 Wine Showcase New Releases 2017
This elegant wine was made using traditional vinification techniques including whole bunch fermentation, extended skin contact and barrel fermentation, all of which add to its complexity. This wine displays classic Pinot flavours reminiscent of cherries and wild strawberries with undertones of satsuma plums.
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About this Wine
Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.
Appellation: Western Australia
Varietal/Vineyards: 100% Pinot Noir
Harvested: March 2014
Closure: Stelvin Lux +
Optimal Drinking: A great wine to drink on release
Season: A cool moderate summer allowed slow ripening conditions while retaining high natural acidity. Excellent flavour development with a natural acid balance.
Food Ideas: Duck breast with roasted beetroot and orange Salad or beef bourguignon
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