Winter Wine Packs
Winter Whites Chardonnay Pack
Looking to stock up your cellar with the perfect collection of well-rounded Winter White wines?
Celebrate the perfect Winter White wine, with our limited time Winter Whites Pack. Featuring 6 bottles of our favourite Chardonnay’s, including two bottles each of Capel Vale’s 2015 Debut Chardonnay, 2017 Regional Series Margaret River Chardonnay and 2017 Black Label Margaret River Chardonnay.
Amazing per bottle savings, with Free Shipping Australia wide.
$151.83
Winter Whites Tip:
Remember to only chill your Chardonnay for 30 minutes – if the wine is too cold, it tends to dull the fruit flavours and make the wine taste overly oaky.
What’s Inside
Included Wines
Black Label Series
2017 Margaret River Chardonnay
Top 100/ Blue Gold – Sydney International Wine Challenge 2019
94 Points – Sam Kim October 2018
92 Points – James Halliday 2019 Australian Wine Companion
Carefully barrel fermented, this outstanding Chardonnay spent a period of 9 months on 40% new French oak. This wine displays characters of lemon curd, white peach and passionfruit.
Season: Cool and overcast conditions through January and February resulted in a leaner weight and style. These conditions allowed for excellent acid retention.
Food Ideas: Grilled Snapper, risotto and seafood paella.
Regional Series
2017 Margaret River Chardonnay
90 Points – James Halliday 2019 Australian Wine Companion
90 Points – Melbourne International Wine Competition 2018
An elegant and expressive wine demonstrating Margaret River’s claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation.
Season: Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines.
Food Ideas: Risotto with spring vegetables and cooked shellfish.
Debut Range
2015 Debut Chardonnay
Harvested at optimum ripeness, crushed, de-stemmed, must chilled and de-juiced. The juice was allowed to cold settle for 36 hours and subsequently racked off, upon which an aromatic yeast was introduced for fermentation. The ferment was halted early to aid in preserving the natural grape sugars and to add body and enhanced fruit character to the finished wine.
Palate: Clean, fresh palate displaying citrus and stone fruit characters. The texture and depth are typical of a cool climate West Australian Chardonnay and follows on with a long and crisp finish.
Food Ideas: Pan fried baby snapper, baked eggplant with tomato and basil.
